Servings: 24 to 30 individual pieces
Prep Time: 10
Cook Time: 60
2 1/2 poundschicken wings, split and tips discarded or Boneless pieces
1/2 cup FRANK’S REDHOT Cayenne Pepper Sauce
1/2 cup melted butter
1 Tsp Garlic
Place wings on rack in foil-lined baking pan.
Bake 45 minutes at 425°F until fully cooked and very crispy, turning halfway.
If using bonesless pieces pan sautee until cooked thouroughly.
Combine Frank’s RedHot Sauce,butter, garlic & Vinegar in large bowl. Toss wings in sauce to coat.