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I have owned several restaurants in my past life and this is by far the best recipe and I would love to share it with you! A great recipe for Super Bowl Sunday!

Servings: 24 to 30 individual pieces

Prep Time: 10

Cook Time: 60

Recipe from your North Attleboro Realtor

Recipe from your North Attleboro Realtor

INGREDIENTS:

2 1/2 poundschicken wings, split and tips discarded or Boneless pieces

1/2 cup FRANK’S REDHOT Cayenne Pepper Sauce

1/2 cup melted butter

1 Tsp Garlic

1Tbs Vinegar

DIRECTIONS:

Place wings on rack in foil-lined baking pan.

Bake 45 minutes at 425°F until fully cooked and very crispy, turning halfway.

If using bonesless pieces pan sautee until cooked thouroughly.

Combine Frank’s RedHot Sauce,butter, garlic & Vinegar in large bowl. Toss wings in sauce to coat.

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